1000 Trades is one of the newer additions to the increasingly burgeoning Jewellery Quarter, located discretely in a listed building on Frederick Street, a few doors down from the equally new The Button Factory. It’s a New York dive bar style space of bare brick and square wooden tables, with an emphasis on craft beers and wine. I like it there. The service is warm and the bar well chosen. There is an attention to detail in every tap and in every box of wine. And they are proud to be a part of Birmingham, wearing its talent and history proudly on its walls. It deserves to be a success as much as anywhere in the city.
They also have an interesting concept for food, with a gallery kitchen at the back of the bar hosting residencies for the cities up and coming talent. In their short life thus far they have had spells from the excellent Chilli Dog Dogs and another from the Chef patron of Two Cats Kitchen. They have others lined up and it is my intention to give a quick post on each, depending on how much time I have and how little they have insulted me on Twitter. First up is Kebabylon, brain child of Simon Masding, a young gent with an eye for a pun as well as a gap in the market.
Kebabylon is a simple concept: Take the grease-laden, vomit inducing bits of air blown carcass meat that we digest at 2.30am when our will is weak and make up it something far more elegant and digestible. In short he’s nailed it; taking the meat / salad / flatbread combination and making it something new whilst still retaining the appeal. We try two of the them, the first being tender bits of chicken with tomato, olives, feta, and properly made guacamole and salsa. Its called ‘Med in Brum’ which makes me like him even more. The second has more of that chicken with salad, jalapenos and a ‘slaw made with scotch-bonnet. It could have been spicier, but I left thinking just how much I would crave one after a few pints, which I guess is the point entirely.
With this we have some killer sweet potato fries, one topped with lemon hummus, another with the salsa, chunky cut and with loads of lime. Both work because the fries are crisp and the toppings fresh with citrus acidity.
The bill totalled under thirty quid with a pint of the good stuff and a glass of a dry Italian white, which itself was a bargain. Kebabylon is on until the weekend – go check it out if you can and get a few beers in whilst you’re there, though it has the legs to run beyond here and become a staple of Birmingham. 1000 Trades will then continue with its next instalment for which I will be back in a few weeks.