Saint Kitchen 

It started with a tweet.

I never intended to write this. It was supposed to be a nice Saturday morning breakfast with the better half in a place that we’ve frequently been to.  And even when it dissapointed, I was willing to just move on and accept it just wasn’t our day. But they had to rattle me, didn’t they.  So here is the reason I will never be visiting Saint Kitchen again.

Claire orders eggs benedict with chorizo and black pudding, I have spiced eggs with chorizo. Claire quite likes hers, I really don’t like mine. In all of my visits to Saint Kitchen I was yet to have a dud dish and this was shite. A watery concoction of tomatoes, peas, and potatoes with two poached eggs and very good toast. It is flat on spice and under seasoned. I ask Claire for her opinion. “Shit” she says, “it tastes like a supermarket pasta sauce”. She’s right. I order additional toast. It arrives burnt. I give up on it less than halfway through.


Now this is where the fun starts. I make the grave error of going to the till and telling them my opinion. Here I am greeted by Liam, a slender man with delicate features whose YouTube footage of him playing the piano have amassed a whopping 78 views. I’ve watched it; you shouldn’t bother, his piano playing is as average as his coffee skills. I’m not looking for anything other than to share my view and I simply tell him that this is the worst breakfast I’ve eaten here, to which he replies “maybe it wasn’t to your taste”. It’s not the response I was expecting.

Riled, I take to Twitter because I find the nonchalance of their response appalling. What follows is Liam and I exchanging insults in a very ungraceful manner. Liam, if you’re reading this in between those excellent piano sessions, I’m sorry for calling you a prick. He calls me a ‘self-entitled arsehole’ which is true, and ‘just a food blogger’ which is not.

You see, I’m not just a food blogger, I’m a paying customer. I work hard to pay for these meals and that means I’m entitled to my opinion. Food is my passion and my blog is a hobby. My platform at the point of complaint is irrevelant. Whether if it was my first time or my seventh hundred, food blog or not, I should be allowed to speak up if didn’t reach expectations. They charge £8.50 for that breakfast and for that price I expect to be able to finish it. They message me on Twitter to say the next time is on them – like that will ever happen given the attitude of the staff. Liam, an argument won is a customer lost. Saint Kitchen will never see me again.

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