Zindiya, via Deliveroo

December, a food lovers nightmare. Reservations are impossible to come by, and when they do happen, you’ll mostly find yourself dining from an overpriced set menu, surrounded by those who only get out once a year. The types who get pissed on two drinks and cop off with Martin from accounts in the toilet cubicle whilst you really need the loo, and clog the bar with orders for the entire department. I can’t take those pricks. Had I never had friendships that only survive on that one annual piss-up, I’d stay in all month, eating, watching Masterchef and pulling apart the plot holes in a two-thousand-year-old story about the alleged son of God and an intact hymen. I’m not buying it. I fail to accept that booking.com was down on the very day that they landed in Jerusalem, or that three men that rocked up with such useless presents could ever be called wise. At this time of year the only wise man I’m opening my door to is a Deliveroo driver bearing the gift of Zindiya.

Zindiya being on Deliveroo is a BIG thing. They’ve previously had no takeaway option and the increasing success means it’s harder than ever to get a table. What opened as a Moseley favourite is now a Birmingham hero, beloved of the lowlifes like me to Michelin starred chefs.

That delivery process hasn’t affected the quality. The chicken tikka is still in Birminghams top five dishes and tastes better than ever. The aloo tikki chaat still zings with heat and deft spicing. That bhel puri is still a textural delight.

We tried a couple of dishes that have incredibly still eluded us. There was a toastie of sorts that has the crunch of raw onion hidden under melted cheese and chillies that at £3.50 for two pieces doesn’t feel like value for the first time. It’s the Chole Bature that steals the show. The bread is delicate and airy, the perfect vehicle for the chickpea curry. Top it with a bit of the sev and nuts from the bhel puri and thank me afterwards.

The above, including the delivery charge, comes in at £27.00. That chicken tikka is £7, the aloo tikki chaat £4, the Chole Bature a couple of quid more. It’s astonishing value, some of the best food in the city for really very little. Deliveroo have landed big with this and I for one will be making the most of it. In our household, Christmas really has come early.

Deliveroo supplied the credit for this meal.

One comment

  1. I’m getting a vibe about Christmas! (I havent done Corporate Christmas Events for 15 years for pretty much the same reasons).

    Turns out I have been to the actual Moseley restaurant about 6 months ago and thought some stuff was better than others. Will need to check Deliveroo next time i’m on to see whether they reach as far as me

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