Seconds after walking through the doors of the latest branch of Indico Street Kitchen I am greeted by the General Manager
“Hello, have we met?”
“No, we have a picture of you out back. We thought you might be paying us a visit”.
WHAT. (this word never looks correct in capitals).
It’s a bizarre admission and one that immediately puts me on the backfoot. If it is true, what is the purpose of telling me? To knock me off guard, perhaps, or to let me know that they know why I am here? Have they done it so that I am hesitant to write anything negative, given that they know my face and name, because that is never going to work. Sure I’ve been to Indico in Shirley, but as far as I can recall I’ve not met this chap. And anyway that was under totally different circumstance, one which was back when I went under a PR invite, whereas this involves a table for one straight after work, along with a bill of £33 for my dinner. I’m introduced to the entire team and taken to the table. Would I like papadum? Of course, and lovely they are too. Would I also like some Far Far? Actually given how this secret visit has panned out, I’d like to be far far away from here, please. Whilst the papad’s (or poppadum; same thing) are worth the £3 I wouldn’t bother with the multicoloured far far which taste of nothing other than cooking oil. I barely touch them. They appear on the bill at £2.45.
The menu is huge. In my eyes too big, though possibly perfectly pitched at the type of person who would be eating after a day shopping within The Mailbox, where Indico now replaces the truly awful Gourmet Burger Kitchen. And before I move on to my opinion on the food, it is without question a welcome addition to a bit of Birmingham that needs better places to eat. I’m given the full spiel on how to order: three of the chaat dishes, or a chaat dish and a main, or a thali and nothing else, or one tandoor and two chaat, or a lunch dish and a chaat if I’m not that hungry. I order a thali. Would I like to order a chaat dish with that? But you said… oh, of course I will, I’ll take the chilli chicken 65 you mentioned, presumably named after the minimum spend they aim for with every diner.
The food is nice. Just nice. Inoffensive anglicised Indian for tame English palates. The chilli chicken tingles rather than threatens, the sauce cloying like sweet and sour chicken from the local takeaway. It’s nothing in comparison to the similar version at Zindiya. The thali has a glorious dry spinach dish cut with loads of garlic, which is the undoubted highlight of the afternoon, along with a good naan, and a papadum which could have saved me three quid fifteen minutes ago. Dhaal is the Kate Moss variety; rich, smokey, and addictive, whilst of the two curries the creamy paneer one is better than the taka tak chicken, mostly because the quality of the meat isn’t that great. I don’t like the stodgy potato pakoras that would have bounced back had they fallen off the table, and should be slamdunked into the nearest bin. It’s a lot of food for £17 and something I’d consider ordering again. It certainly doesn’t need the extra dishes.
I’m asked if I want dessert to finish. And then asked again. And then asked again on the way out after I’ve paid my bill. At one point I almost say yes, mostly because they keep on using my name and I get confused and think I’m at the in-laws. It’s a difficult meal to think about in hindsight; I didn’t really enjoy it, but that was more to do with the constant overtly personal attention I received, over the food that was mostly pleasant in a mostly inoffensive fashion. They’ve gone from a space behind the ASDA in Shirley to a prime location in Brum’s most elite shopping centre and that takes balls way bigger than I’ve got. I’m sure that in time they’ll iron out the inconsistencies and have a restaurant worthy of its grand location. They’ll be pleased to see your face should you visit. They may even know the name of it.
A2B know my face and I am 100% okay with this