A new year, a new pop-up at the delightful 1000 Trades. It doesn’t take much to get me here – the promise of a cold pint and a hot plate of food usually does the trick – but the latest offering got me hotfooting over to the Jewellery Quarter within hours of them tweeting about it. Sausages. Three syllables of happiness. And not just any sausages. Lashford’s, Birmingham’s own multi award winners, something that I would one day like to emulate when I learn the correct of use of an apostrophe. Chien Lunatique turns these sausages into hotdogs. The January diet can go on hold for a day.
The result is one of the best pop-ups at 1000 Trades in a very long time. The dog’s skins snap with quality fillings and are pimped by toppings that add interest. A Churchill has black pudding in amongst the pork sausage mix, lardons scattered across the brow. It’s the very essence of pig; a fumble in a sty of happiness. The Balti sits on the opposing end of the spectrum, with the pork barely detectable due to a hefty whack of garam masala and cumin. It is properly delicious, topped this time with poppadoms and tzatziki that works in a similar fashion to raita. Both come in a brioche bun that defies physics and holds its shape throughout.
With this we have the kind of beans I want at home with my jacket potato – and that’s a compliment. Packed with chorizo and garlic and chilli and teenage angst, these are less of a side dish and more of a tourist attraction. And the chips. Sweet Mother of Mary, those chips. Skin on and fried to bronze, these may well be the best chips in Birmingham outside of George and Helen’s. And if that last reference means nothing, you and I are simply never going to cut it as mates.
With the dogs costing between £6 – 7.50 this is not an expensive meal, but it is one that lingers in the memory. The chef behind this is Simon Masding, a man who has many concepts within that bearded head, though none as effective as this. Chien Lunatique might be his best ever work and we’ll be back again before the stint finishes at the end of Jan. It quite simply is excellent.
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