Given the previous night’s disappointment and that morning’s excess of booze on a distillery tour, our visit to Burger Shop was impulsive to say the least. But we are so glad we did. It was a proper burger experience, standing up to the better burgers I’ve eaten anywhere. They have an air of confidence here, the young team warm and professional, working from a menu that on paper looks small – it is – but in reality translates into a meal that never misses a beat. There is a lot to be said for conciseness; it shortens the margin for error.
Given that the evening’s dinner would take four hours and consist of twenty or so courses, we keep it simple. Beer for me, juice for the good lady, two burgers; one pulled lamb, the other essentially a bacon cheeseburger. The burger has genuine firework moments; loosely packed and properly beefy. There is a brioche bun that holds its shape throughout, and the usual accompaniments joined by dill pickles, and a mustard mayo, both of which provides clever acidity. The pulled lamb has shoulder meat that still retains texture, with pickled onions, charred red pepper, and celeriac ‘slaw. It’s delicious, if not quite as special as the beef.
And that’s it. £30 shorter and with the lingering sadness that we chose not to eat here the evening prior. Burger Shop is ace, taking the best of the local produce and putting them to the best of their use with the minimum of fuss. Many people told us it was here we should be eating in Hereford. If you too find yourself in this pretty city, you should heed their advice.