Tapas revolution

Tapas Revolution, Birmingham

I wont go into detail about my initial opinion of Tapas Revolution, but suffice to say it wasn’t particularly pleasant. It was a let down of a meal, a distance away from the food I had been told to expect from Omar Allibhoy, poster boy of Spanish cooking for a certain Gordan Ramsay.  But that was a year ago, back when Tapas Revolution joined a host of other similar sized businesses in the colossal launch that is Grand Central.  I’d heard since then that they had hit their stride, the quality of ingriedients starting to be backed-up by some consistent cooking from the open kitchen.


I’ve been back and am pleased to say it is better, significantly so in fact.  Everything we ate was a marked step up from the early visits, more spritely and heavily punctuated with seasoning. The paella has transformed from a one note wonder into an authentic reproduction, still heavy on saffron though now deeply savoury.  Bread comes smeared with a pungent garlic sauce and draped with thin slivers of serrano ham which more than stands up for itself amongst the big flavours.  Okay, perhaps the patatas bravos could have had crisper spuds and more of the tomato sauce, but these are small pickings.



From the new menu we try three of the five recently added dishes.  The lamb is a let down; a distance away from the pink we were promised with a spring onion, radish and pomegranate dressing that fails to add anything.  We leave half the portion untouched.  Deep fried pastries with goats cheese and spinach are moreish bites which are enhanced by a saffron marmalade that adds a nice counteractive balance, whilst a salad of butternut squash and manchego is enhanced by a raisin and pine nut vinaigrette that lifts everything around it.  Its clever touches like this that make me like a place.




Chorizo braised in cider reaches us so hot that the ceramic bowl is cracking in front of us.  We take this as a cue to pile it on to bread, steeping it with the thickened sauce.  It’s a wise move.  The chorizo is properly meaty, the cider sauce an almost British choice of accompaniment that cuts through the sausage.  Best of all is cod, baked until the flesh is just cooked and the peppers and olives underneath are blistered and charred.  Its a super bit of cooking, the tang and metallic notes of the veg working well with the fish.




We finish with churros and a chocolate dipping sauce, where the deep fried and sugared pastry hit a higher note than the slightly thin sauce.  The service, much like the food, was charming and warm.  Overall I was quite impressed with Tapas Revolution, initially leaving me to think that I had possibly been over harsh on my first visit.  Talking to others I don’t think that I have; I am not alone with my assessment that it has improved, and that itself is an achievement for a group which continues to grow.  For those looking for a feed in the centre of Birmingham you could do far worse than eat here.  Its certainly the best cooking to be found in Grand Central


Tapas Revolution Menu, Reviews, Photos, Location and Info - Zomato

 I was invited to eat at Tapas Revolution

Tapas Revolution, Birmingham

For those familiar with the old New Street Station and Pallasades shopping centre, the new look station and Grand Central are a breath of fresh air. What was once a concrete block of misery is now a spacious white dome straight out of a Stanley Kubrick dream.  Its detractors may complain about the lack of independent business within the curved walls and they are right in doing so, but I remember just how shit the shops were in the Pallasades. Call me whatever you want, but I will gladly now take Cath Kidston over Gimme Gizmo, and John Lewis over Poundland.

The same argument appears to have been rolled out for the restaurants here.  Walking around the open plan floor it does feel a little predictable with the usual suspects of nationwide brands and a smattering of smaller groups still trying to find their feet outside the stampede that is London.  It is one of these smaller brands, Tapas Revolution, that would feed us tonight.  I am sorry if you have come here looking for your corporate fix, though if you want to read someone trying to ascertain just how cheeky a Nando’s really is, please do me a favour and never visit this page again.


Tapas Revolution already feels polished enough to be in every city.  They have a glossy brand, modern interior and counter seats.  More importantly they have a menu that screams ‘EAT ME’ in every possible way at a price that wont break the bank.  There is proper hams from the correct pigs, regional dishes such a Asturian sausage and the promise of a lot of garlic.  I want to love it but I cant.  Everything we try was flat in flavour and lacking in love.


Take the paella.  At best it is a textural delight of rice – some bits crispy, others tender – heavy on the flavours of chicken stock and saffron.  Here it was one level of overcooked rice and metalic saffron, with meagre pieces of chicken and green beans.  It is under seasoned to the point that I fail to detect any salt at all – a problem which would repeat itself nearly as much as the alioli the following day.


The disappointments never stopped there.  Pisto should have been the Murcia version of caponata; a punchy salty, sweet and sour display of mediterranean veg at their best.  Nothing.  If my doctor ever tells me to cut salt out of my diet I will show him this dish and load the revolver for him.  We make the most out of a bad situation by piling it on to bread smeared with alioli overloaded with intense garlic.  A tortilla with potato and onion suffered similar levels of blandness.






Perhaps the best thing we ate was hot croquettes, big on ham flavour and deep fried to a crisp exterior.  These and a potato, chorizo and egg dish indicated that there was a degree of skill in the kitchen, though just how much is debatable.  The bill at £35 with a couple of beers puts it in the same bracket as the brilliant Rico Libre.  I know which one I would choose.  If convenience is your thing, please head to the domed roofs of New Street Station.  If its big, gutsy Spanish cooking is what you are looking for take a left at the stairs of the station and keep walking until you hit Digbeth.


Tapas Revolution Menu, Reviews, Photos, Location and Info - Zomato